Global conversation about food

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“Food is one of life’s greatest pleasures and one of our most basic human rights. It’s important we all get involved in the debate about how to change the global food system so everyone has enough to eat today and in the future.” – Raymond Offenheiser, President of Oxfam. (Source)

This quote comes from an article posted on Oxfam that looks at an independent study done by GlobeScan that was collected from 17 countries around the world and a total of over 16 000 people. Each person was asked about their dietary habits and if anything has changed over the years because of the rising food prices, health changes, or any other influential factors.

Oxfam released this study on their website as part of their GROW campaign. This campaign is dedicated to promoting a better future for everyone, which starts by supporting solutions to solving hunger issues, and encouraging government to get involved in preserving resources or creating better policies. Basically the campaign is looking for people to get motivated NOW; instead of when the next disaster occurs. Their goal is to change things for the better, before food insecure situations get any worse. (Click here if you’re interested in joining their campaign.)

One of the results discussed in the survey looks at the fact that many people, in both rich and poor countries, are already reducing the quality and quantities of food they consume. As food prices continue to rise many people can no longer afford some of the foods they previously enjoyed in the past. Instead people in poorer countries are often accommodating to food prices by eating less food overall, eating cheaper food items, or eating a less varied diet. The study noted that women, specifically mothers, tend to change their eating habits more than other family members. You can read about this in more detail by clicking here.

There are a variety of reasons why many people are beginning to change the types and quantities of the foods that they typically consume. All of these are outlined in more detail in the article. However there are a few statistics that I want to share with you because I find them very interesting:

  • Percentage of people who have changed their diet because of rising food prices: 39% globally and 31% in the US.
  • Percentage of people who have altered their diet for health reasons: 33% globally and 49% in the US.
  • Percentage of people who are worried about the rising costs of food: 66% globally and 73% of those in the US.
  • Percentage of people who said that they sometimes, rarely or never had enough to eat on a regular basis: 20% of people globally and 8% of Americans.

Overall our statistics aren’t far off from many of the other countries in the world. Food prices and food security are an increasingly troublesome problem for a wider variety of people. You may remember some of the previous posts that we did on rising food prices back in May and June – but click here if you missed them.

Well to no ones surprise this is still a current issue in the news and something that I’m sure we’ll continue to experience as uncertainty about the global economy continues. Though food is necessary for human survival, we still have a long way to go to ensure equal access for everyone. Until we can find a solution to this long-term issue, food banks will continue to work diligently to provide all these individuals with a few days of food to help them temporarily overcome one of their many challenges.

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