Archive for November, 2015

The State of Food Insecurity: Hunger Count 2015

November 17, 2015

 

hungercount2015-singles-p3-normalToday, Food Banks Canada released the HungerCount 2015 report, which shows that 850,000 people access food banks each month. More than 300,000 of those helped are children. Here in Waterloo Region 1 in 20 households received food assistance. Half of these households are families with children.

The HungerCount offers stark evidence of the realities faced by far too many people in Canada: the reality that a job does not always guarantee food security; the reality that safe, quality housing is too often unaffordable; the reality that social assistance, disability and basic pension benefits are inadequate to support people who have fallen on hard times.

The volunteers and staff who run community food banks are proud of the work they do to help Canadians put enough food on the table. Nationally, the food bank network has adapted to changing times by increasing the variety of food available to the people it helps, and by providing services that go beyond the simple provision of food. The network today is radically different from what existed in the 1980s, when food banks first started opening their doors in Canada.

In Waterloo Region, we have a vital community Food Assistance Network of more than 100 programs anchored by two food banks: the Cambridge Self Help Food Bank and The Food Bank of Waterloo Region. By working together the network provides a respectful, warm environment where members of our community can receive the nutritious food they need. They can connect with programs that empower them to learn more about healthy eating, budgeting, food preparation and services to help find employment, counselling, affordable housing and other needs. (more…)

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Ten Days Of Food Hampers At The Food Hamper Program: Part Two

November 2, 2015

This is the second part of Chloe’s two part photo essay of food hampers at the Emergency Food Hamper Program.

In the first week, we saw the change of items from day to day as new items came in, and other items ran out. This post covers a busier period of time where we had different items in, and had to steward our resources carefully to avoid running out.

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Week of August 17th-21st

Every day these items were given out: One kilogram of meat, five pounds of potatoes, one can of soup, cauliflower (either as a choice or as the fresh vegetable given out that day), onions (either a bunch of green onions or a cooking onion), two boxes of Kraft Dinner, one jar of peanut butter (choice on size and flavour), one can of beans in sauce, a dessert of some kind (pound cake, cinnamon bread or individually wrapped cookies), bread (one or two depending on the day, various kinds), one carton of juice (various flavours, between 1L-1.75L), one container of Becel margarine (different flavours, between 1-2lbs), and one litre of milk.

Monday

  • Hampers up to that point in the week: 51
  • Hamper extras: One can of black olives, one can of corn, one can of peaches, one bag of Potato Thins crackers, two packets of Minigo yogurt, ½ a dozen eggs
  • Window extras: Choice between an avocado or lentil casserole, one watermelon, six ears of corn
  • Total Daily Hamper Count: 136

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