Posts Tagged ‘diversity’

Working Together For Community

April 8, 2015

Reading our volunteer profiles, you may get a sense of the diversity of experience that makes House of Friendship an interesting organization to be a part of.  Today I would like to share the first part of an ongoing series where we share about what inspires and drives the people who work at House of Friendship. Here is Michael Hackbusch.

 

Michael

 

Where do you work and what do you do?
As Chaplaincy Director my office is currently at the Charles Street Men’s Hostel but I work in the community: advocacy group, teaching students, preaching at local churches, interfaith partnerships, HOF event promoter, pastoral care, Leadership Team, Spirituality group leader with addictions programs. The work is certainly diverse but always returns to the basic task of promoting HOF’s vision of a healthy community where all can belong and thrive. (more…)

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Supporting diversity during 12 Days for Good

December 19, 2012

Today’s 12 Days theme is ‘Diversity,’ which can be approached from many directions. Diversity is something that you might think of in terms of culture, country of origin or language but it can also apply to income, experience, age, outlook, or native language, to name a few. Today we’ve decided to focus on cultural diversity, and in particular on ways the Sunnydale residents have used diversity to transform their neighbourhood.

We’ve written about the Sunnydale community centre before, and for good reason. It has a rich history, not all of it happy.  For starters it is a multicultural hub but used to be known more as a neighbourhood with a high crime rate. Part of what helped turn that around is how they often bring people of all different cultures together as equals. Recently, the Sunnydale Community Centre received a grant from the City of Waterloo to publish a cookbook, bringing together family recipes from residents along with the story behind each recipe.

A picture of participants at food distribution at Sunnydale

A picture of participants at food distribution at Sunnydale

The cookbook was inspired by a day when the neighbourhood made ‘stone soup’ together. Rebecca Seiling explained the process in the book’s foreward:

“Several years ago, the community participated in making their own ‘stone soup.’ As in the traditional tale, big pots of water were set of boil in the kitchen of the community centre which is at the heart of the complex, drawing out curious people from their homes. Stones were added to the water, with an encouragement to residents to bring whatever they could to make stone soup. Bit by bit, various ingredients were added to the pots: bamboo shoots, Chinese mushrooms, onions, carrots, cilantro, peppers, beets, potatoes, parsley, celery, garlic, turnip, and other ingredients whose English names were unknown—each one improving the flavour of the soup. In the end, the neighbours created something delicious that none of them could have made on their own.”

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