Posts Tagged ‘gardening’

A Green Community Is Growing At Supportive Housing

September 25, 2015

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This summer Chloe and Khadija had the opportunity to visit the gardens of the House of Friendship’s Supportive Housing Programs. You may remember in the spring we shared a lot about gardens at House of Friendship.

Chloe and Khadija met with Julie, who is the Garden Project leader at Supportive Housing this year.
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Gardens Grow Volunteer Engagement

April 24, 2015

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This is the last post in a our week long series on the many gardens that have sprouted up around House of Friendship.  Aside from plants, there is a common thread that connects all of our different green endeavours together, and that is volunteers!

What better way to celebrate and recognize that amazing contribution than by sharing the words of Marlene, an all around incredible volunteer who was a dynamic presence at Supportive Housing last summer and fall.

She spent quite a bit of time working with tenants in the garden beds and kitchen, and shares some of her thoughts about what being a volunteer was like for her:

“Digging in the dirt, planting seeds, and watching things grow is every gardener’s delight. Last year, while digging in the dirt with House of Friendship residents, I had the opportunity re-visit the awe and wonder that comes along with seeing those little seeds sprout. We shared many laughs and chats while nurturing seedlings, creating new gardens and caring for mature plants.” (more…)

Gardens Grow Inclusion and Community Connections

April 23, 2015

 

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Rewarding community connections are often growing side by side with tomatoes in the gardens at our supportive housing programs. “It’s nice to be in the garden with your friends, planting in the sun and talking to your seedlings.” A resident recently shared with us. Indeed, a lot is possible with a strong community, a generous spirit and some ingenuity. (more…)

Gardens Grow Green Communities

April 22, 2015

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It has been our experience that a garden always gives back more than it receives. At House of Friendship this becomes clearer each spring as different communities and people connected to us start coming together to plan, to plant, to work and to celebrate. So many things come sprouting up from the gardens beside the vegetables: friendships, inclusion, new skills, laughter, stronger neighbourhood connections, healthier minds and bodies.

Giving Back on Earth Day

Today is Earth Day, celebrated around the world as a time to give back to the natural world around us and to promote greater environmental protection. It is one small way to give back to the world around us and to start up conversations about how we can continue to work towards greater stewardship of the environment- not just on Earth Day, but all year long. (more…)

Gardens Grow Healthy Food!

April 21, 2015

Today is the second day of our garden series on the blog. Yesterday we highlighted the different ways you get involved in the many different garden related activities at House of Friendship. Deb shared her experiences in the garden and how they helped her explore new food items and eat healthy treats like Kale chips!

House of Friendship gets creative in the garden with healthy choices and ideasWe had many opportunities to harvest the bounty of the garden and turn that bounty into delicious shared meals. We grew three types of kale last year, and it was by far the most celebrated vegetable.

The day we made Kale chips was a particularly spirited day, and everyone enjoyed trying out a number of seasoning combinations and waiting for these addictive treats to be out of the oven!

Kale Chips

Ingredients: Two bunches of Kale, olive oil, sea salt, other  seasonings as desired (garlic powder, cheese, cracked black pepper, fresh or dried herbs, curry powder) (more…)

Gardens Grow With a Little Help From Friends

April 20, 2015

House of Friendship Gardeners Get Ready for the 2015 Growing Season

In a sunny room at Charles Village, members of the Supportive Housing garden team gather amongst seed packets and pots of soil. They are getting their hands dirty starting seedlings and going over last year’s efforts in the gardens that have sprouted up around the Supportive Housing buildings: Eby Village, Charles Village and Cramer House, as well as at the Charles Street Men’s Hostel.

“I learned a lot about myself last year in the garden,” says one resident. “I’m excited to be a part of it again.”

Scenes like this are common for the garden team, as they work together to plan, plant, nurture and harvest garden beds and perennial flowers throughout the season.

Would you like to help out this season?

Today marks the beginning of the garden season at the House of Friendship and on our blog and social media! Our Supportive Housing programs, Community Centres and the Emergency Food Hamper Program need your help and your green thumbs now that we have cast off the cold and the ice of winter and are looking ahead to the growing season. Each day this week we will share a little bit about our past efforts and hopes for the coming season.

Why is it important to support these creative gardening efforts? (more…)

A plot of our own

May 14, 2013
Dan tilling the garden with a rototiller on loan from the Working Centre

Dan tilling the garden with a rototiller on loan from the Working Centre

Inspired by the fantastic weather and by other gardens popping up around town, yesterday 807 staff and volunteers got our own garden ready for the year! We took plots we’ve gardened in the past but have grown a bit neglected and made them over into ready-to-plant beauties.

Matt and Raymond shovelling manure to work into the soil

Matt and Raymond shoveling manure to work into the soil

Since the gardens are shaped oddly, they aren’t really conducive to individual plots. Plus, it’s hard to grow many vegetables because we have a groundhog living right next to the garden who loves eating fresh vegetables.  Instead of planting vegetables, we are thinking of putting in nice perennials and herbs for everyone to share. The idea would be that everyone in the area can come by and snip a few herbs for their dinner. We’d have some markers indicating which herbs are which, and a display inside explaining good uses for them.

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