Posts Tagged ‘summer 2014’

Volunteers Profiled: The Band of Johns

September 22, 2014

Volunteers Embody the spirit of Sunnydale and House of Friendship

Many Canadians wake up early each Thursday to get ready for work. Such are my Thursdays this summer, but not everyone shares my schedule, not exactly anyway. I was fortunate to meet three wonderfully “atypical” individuals one Thursday at the Sunnydale Community Centre.

Their names are John Thiessen, John Paterson and John Wilken, or, as they prefer to be recognized, John 1, John 2 and John 3, respectively. Those numbers refer to their seniority as volunteers at the Sunnydale Community Centre. Each John is extremely different and together they form a sort of modern day Band of Robin Hood; the Band of Johns if you will. However, there is one major distinction between the two brotherhoods; unlike the Band of Robin Hood, the Band of Johns use donations and their time to aid those in need.  Their dedication to ensuring that the dietary needs of others are met, along with their compassionate and altruistic nature, shows through in all aspects of their volunteer work at Sunnydale. (more…)

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Surprising Variety

September 19, 2014

Fall is in the air and our summer students have by now started their classes and gotten settled into their new routines.  Today I would like to share a retrospective post that Jessica drafted about her time here at the House of Friendship Emergency Food Hamper Program.

What were your first impressions and expectations?

One of my first impressions walking into the Emergency Food Hamper Program was that the staff and volunteers were so friendly and everyone was very welcoming. All the staff and volunteers seemed to really enjoy being there which was great to see, since that isn’t always the case in a work environment. On my first day the Monday order was just arriving and was introduced to sorting and putting away items. Although I was a little lost on how things worked everyone was so helpful and patient with me. Staff and Volunteers worked seamlessly to put the order away as a well-functioning team. The volunteers, like the staff, were extremely knowledgeable about what needed to be done. An organization such as this relies heavily on great volunteers and we’re lucky to have so many of those. After the first morning at the Emergency Food Hamper Program I knew I was going to have a great summer working here. (more…)

Five days on a Hamper Diet: surviving, or thriving?

August 27, 2014

In two other posts, our intrepid summer students discussed “living inside the box,” including planning meals and dealing with the unexpected when your only groceries are from the Emergency Food Program. In this piece, Jessica shifts the discussion out of the abstract, describing her experience living on the actual contents of a food hamper, for five days. (She bought the items, don’t worry!) As her story unfolds, compare it with other more theoretical entries on this blog. Now, here’s Jessica!

My thoughts going into the assignment

In my last blog post I questioned the sustainability of our five day meal plans. In short, was it really enough food to eat well for five days? So, for this assignment I wanted to actually prepare and eat a single person family hamper. This Friday I am going to record what items would be in a one person hamper and purchase them at my local grocery store. I am only going to use the items that would be provided in the hamper with the exception of salt and pepper.

Going into this activity of actually executing a designed meal plan I was quite nervous. I was unsure of what to expect and what I would receive in my hamper that day.

Would I like the food options?

Would there be enough food to last the designated period of time?

I believe these feelings might be similar to customers who use our program, especially for the first time. This is why it seems so important to help program patrons feel comfortable and answer any questions they might have.

Now, I wouldn’t necessarily call myself a picky eater but there are some items that I would prefer not to eat. This makes me think of all the children that only want to eat certain food items like chicken nuggets and french fries. How do their parents or guardians handle that situation when all they have available is the food we provide them?

Although extremely healthy for you I’m a lot like most children and do not enjoy eating vegetables, maybe with dip but that’s about it. So designing a personalized meal plan for myself may be trickier than just a general meal plan Sarah and I created earlier where I didn’t incorporate my personal food preferences.

This assignment should be very interesting and a great learning experience for myself to gain a larger understanding of what some of our single person family customers may be going through when designing and preparing meals for themselves. (more…)

Living Inside The Box: Menu Planning For Food Hampers, vol. 2

August 11, 2014

Here is the second installment of Sarah and Jessica’s work thinking through the options and dilemmas of a food hamper for a single person. Two weeks after their first hamper, they packed a second one with very different results. The theme of their menu this time around is food monotony–a topic discussed elsewhere on this blog.7031c072416a8ed12eb10eea4bb9_Content

Sarah: Once again, Jessica and I were required to pack a single person’s hamper and create a meal plan to sustain us for—fingers crossed—five days. We received a lot of food in the first hamper, and so it didn’t seem like this would be a difficult task. However, once the hamper was packed and presented to us, there was a major contrast between our previous hamper and the one that was now before us.

This hamper lacked basic categories of food. Unlike our past hamper, there was an absence of 1L milk, a squash, onions, beans, cottage cheese and vegetables. In addition, there was much less fruit, yogurt and bread. On the other hand, we did gain eggs in our hamper! But this hardly seems like an equal trade off. The amount of food received in the hamper clearly indicates the amount of donations received that week. Minimal donations plus ongoing community need left us with a rather small hamper. (more…)

Living Inside The Box: Menu Planning For Food Hampers

July 18, 2014
A House of Friendship Food Hamper Staple item - the banana box that we pack hampers in

One of the most common items in our warehouse are the banana boxes that we pack hampers in

Today, I would like to share something written by our two new summer students, who are with us, thanks to a grant from Service Canada.  Their first official day of work, I asked them to do a short exercise and share their thoughts in writing.  In a week or two, they will do the same exercise and they can compare and contrast their experiences.  I hope that in the process you will gain some insight into the difficult choices that our program participants face each day, and the hard decisions we have to make when deciding on how to distribute the many food items we receive as a donation.

Hello Sarah

Hi! My name is Sarah and I am currently studying Biochemistry at the University of Waterloo. For the past three years I have been volunteering with the House of Friendship Emergency Food Hamper Program as a food hamper packer as well as doing a variety of things in the warehouse. However, this summer I will be working as a summer student. With my prior volunteering experience I have regularly handed out food for many individuals; never to contemplate how they will be using and managing the perishable and canned goods they receive.

Hello Jessica

Hi my name is Jessica and I will be one of the Summer Special Project Assistants this year. I have recently graduated from the Social Service Worker Program at Sheridan College and have a passion for helping others. This fall I will be attending the University of Waterloo in the Therapeutic Recreation program. I look forward to my time at the Emergency Food Hamper Program this summer and being able to take part in this important and meaningful agency. (more…)